These homemade cinnamon rolls are super fluffy, made with brioche dough, rolled with brown sugar and cinnamon and frosted with cream cheese frosting;

AP flour instant or AD yeast granulated sugar salt egg butter water (trust me) vanilla extract



unsalted butter light brown sugar cinnamon



cream cheese unsalted butter powdered sugar salt milk vanilla bean paste

STEP 1: Activate yeast (if using AD yeast). Combine all the wet ingredients with the sugar and then add the dry ingredients. Knead for 5-10 minutes.

STEP 2: Once the dough pulls itself away from the edge let it rest on a floured surface for 10 min. Grease a 9"x13" pan & roll it into a 12”x16” rectangle.

STEP 3: Spread butter onto dough & sprinkle brown sugar on top. Sprinkle cinnamon & starting at the short edge of the dough, roll it into a log.

STEP 4: Slice into 12 large rolls, place them in the pan, cover with plastic wrap, & let them rest in a warm environment for 45 min.

STEP 5: Bake at 350F for about 25 min. Remove from the oven & set aside to cool.

STEP 6: For the icing, cream the cream cheese & butter until smooth. Add powdered sugar & salt & beat until sugar is mixed in.

STEP 7: Add milk & vanilla & mix. Spread the frosting over the warm rolls and serve immediately.


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