The best gluten-free brownies made with almond flour and options to be made dairy free as well!

unsalted butter semi-sweet chocolate chips granulated sugar brown sugar eggs almond flour cocoa powder cornstarch salt


STEP 1: Heat the butter and chocolate chips for 30-45 seconds in the microwave until smooth.

STEP 2: Combine sugars & add the eggs, whisking for 10-15 seconds, until they’re mostly combined. Stir in the melted butter & chocolate & mix.

STEP 3: Sift in the almond flour, cocoa powder, cornstarch & salt & fold the batter.

STEP 4: Spread the batter evenly into an 8-inch pan & bake in the Cuisinart Air Fryer Toaster Oven at 325F for 35 minutes. Allow to cool before slicing.

Click the link below for the full recipe!