Fruity pebbles ice cream is the creamiest, no-churn vanilla ice cream infused with fruity cereal milk and real fruity pebbles.



fruity pebbles heavy cream sweetened condensed milk vanilla bean paste salt

STEP 1: In a large bowl, or the bowl of stand mixer, combine the fruity pebbles with the heavy whipping cream.

STEP 2: Cover the cream and fruity pebbles and refrigerate it until they're soggy, about 20 minutes.

STEP 3: Use an electric mixer with the whisk attachment to beat the heavy whipping cream just until it forms stiff peaks.

STEP 4: Add in the sweetened condensed milk, vanilla and salt into the whipped cream and beat just until they're fully combined.

STEP 5: Cover with a lid or spread the ice cream in a container with a lid and freeze for at least 8 hours.

Click the link below for the full recipe!