Pumpkin Pie


The easiest thanksgiving dessert recipe, creamy pumpkin pie on a homemade crust and topped with a with toasted meringue topping!


eggs egg yolk pumpkin puree salt cinnamon ginger nutmeg cloves sweetened condensed milk


pie crust egg white


eggs whites brown sugar vanilla extract


STEP 1: Make homemade buttermilk pie crust and roll onto a floured surface, place in a 9” pie plate, & refrigerate.

STEP 2: Whisk eggs with pumpkin puree, then add salt & spices & whisk together. Add sweetened condensed milk & mix until smooth, then pour mixture over pie crust.

STEP 3: Beat egg white & brush onto pie crust. Bake at 350F on the bottom rack for 45 minutes, remove & let it cool to room temperature. Refrigerate it until it’s cold.

STEP 4: Whisk egg whites & sugar over a double boiler until the sugar granules are dissolved. Remove & beat mixture on high speed, until stiff peaks form.

STEP 5: Spread the meringue on top of the pie, torch it & serve.

Click the link below for the full recipe!