DIPLOMAT CREAM

baranbakery.com

Diplomat Cream is a fluffy cream made of pastry cream and whipped cream. Use it as a frosting, topping or filling.

egg yolks granulated sugar cornstarch fine sea salt whole milk salted butter vanilla extract heavy whipping cream powdered sugar sifted gelatin powder

Ingredients

STEP 1: For the creme diplomate, whisk the egg yolks, sugar, cornstarch and salt aggressively until smooth. In a saucepan, bring milk to a simmer.

STEP 2: Temper the eggs by streaming half of the milk into the egg mixture while whisking. Dump back into a saucepan and cook while whisking.

STEP 2: Temper the eggs by streaming half of the milk into the egg mixture while whisking. Dump back into a saucepan and cook while whisking.

STEP 3: Once the mixture thickens and starts to stick to the pan, whisk another minute. Pour it into a bowl with vanilla and butter.

STEP 4: Allow butter to melt and gently whisk until smooth. Cover with plastic wrap and allow to cool to room temperature.

STEP 5: Using a mixer, whisk whipped cream and sifted powdered sugar until it starts to thicken. Increase the speed until stiff peaks form.

STEP 6: To bloom the gelatin, mix it with warm water until it's dissolved. Microwave for 3-5 seconds if you need to.

STEP 7: Mix gelatin, chilled pastry cream and any flavor you want to the whipped cream. Use immediately as a filling for cakes, cream puffs, eclairs, etc.

Click the link below for the full recipe!

baranbakery.com