Cinnamon Rolls

The best Brioche Cinnamon Roll Dough filled with cocoa cinnamon sugar and chocolate chunks, and topped with a delicious chocolate glaze!

AP flour instant yeast granulated sugar egg egg yolk milk salted butter vanilla extract



salted butter granulated sugar unsweetened cocoa powder cinnamon baking milk chocolate



cocoa powder powdered sugar heavy cream

STEP 1: Combine flour, instant yeast, & sugar until dispersed. With hook attachment, & mixer to medium-low speed, add in egg, egg yolk, milk & vanilla. Then mix in 1-2 Tbsp of butter at a time.

STEP 2: Let it knead for 5-10 minutes, until the dough feels smooth & elastic. Place it to rest on a floured surface for 10 minutes. Then roll the dough into a 12x16 inch rectangle.

STEP 3: Spread butter onto the dough. Mix sugar, cocoa powder & cinnamon & sprinkle over the butter. Sprinkle chocolate chunks on top, roll it into a log, and slice into 12 large rolls.

STEP 4: Place the rolls in a prepared muffin tin & cover with plastic wrap. Place them in a warm environment for 45 minutes to rise until they've doubled in size.

STEP 5: Bake the rolls at 350F for 25 minutes, remove them from the oven & set them aside to cool.

STEP 6: Mix all the ingredients for the glaze and spread over the warm rolls. Serve immediately.

Click the link below for the full recipe!