CHOCOLATE
BISCUIT CAKE
baranbakery.com
Full Recipe
Chocolate biscuit cake is a cooked chocolate mixture with crushed animal crackers & topped with dark chocolate ganache.
Full Recipe
salted butter cocoa powder granulated sugar whole milk vanilla extract animal crackers
Ingredients
cake
dark chocolate heavy cream
GANACHE
Full Recipe
STEP 1:
For the cake, melt the butter over medium heat, then add cocoa powder and sugar and whisk until combined.
Full Recipe
STEP 2:
Add milk and whisk frequently. After 5 minutes the mixture should begin to boil, so whisk frequently for another 10 min.
Full Recipe
STEP 3:
Remove from the heat and add vanilla. Fold in animal crackers and spread into prepared pan. Refrigerate for 1 hr.
Full Recipe
STEP 4:
For ganache, place chocolate chips in a bowl and set aside. Bring cream to a simmer over medium-low heat.
Full Recipe
STEP 5:
Pour cream over chocolate chips and cover with a lid for 2 min. Then slowly stir until smooth and combined.
Full Recipe
STEP 6:
Spread on top of the cooled cake and top with more animal cracker crumbs. Refrigerate until firm before slicing.
Full Recipe
Click the link below for the full recipe!
baranbakery.com
Full Recipe