Chocolate
Super fluffy & tender
baranbakery.com
6 INCH CAKE
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This 6 inch chocolate cake recipe is the chocolate version of my favorite base cake. Simple to make, & pairs well with any frosting!
baranbakery.com
Full Recipe
Ingredients
AP Flour Cocoa Powder Baking Powder Salt Granulated Sugar Canola Oil Unsalted Butter Eggs Vanilla Extract Milk Sour Cream
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STEP 1:
Begin by creaming the room temperature butter with the granulated sugar & canola oil.
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STEP 2:
Add the eggs, one at a time, beating until each egg is fully incorporated. Then mix in the sour cream.
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STEP 3:
Add half of the dry ingredients, followed by the milk and the other half of the dry ingredients.
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STEP 4:
Split the batter into three greased 6 inch pans. Each pan should hold about 14 oz of batter.
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STEP 5:
Bake for 30-35 minutes. Cake should release from the edge of the pan & spring back when you press on the center.
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TIPS:
Mix things up a little by folding in a cup of chocolate chips or swirling in some peanut butter!
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Frost with your favorite buttercream/filling. Click the button for the full recipe!
baranbakery.com
Full Recipe