CHAI
COOKIES
baranbakery.com
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Chai cookies are chai spiced cookies studded with white chocolate chips and 2 baking options!
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AP flour baking powder cinnamon nutmeg ginger cloves cardamom allspice salted butter dark brown sugar egg white chocolate chips pecans
Ingredients
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STEP 1:
Place half of the butter in the bowl of a stand mixer & set aside. Melt the other half of butter until it begins to brown & has a nutty aroma.
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STEP 2:
Pour browned butter over the other butter & allow it to sit for a few minutes. Add sugar & mix together. Add egg & beat until smooth.
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STEP 3:
Add flour, baking powder & spices & mix until flour is almost combined. Fold in white chocolate chips & chopped pecans.
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STEP 4:
Scoop 2 oz cookie rounds and bake 6 cookies on a cookie sheet for 12 minutes at 350F.
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STEP 5:
Remove from the oven, slam pan onto counter a couple of times & let cookies cool until you can pick them up without falling apart.
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Option 2:
For larger cookies, scoop 4 oz cookie rounds, refrigerate for 1 hr & bake for 18 min. Slam pan on counter a few times & let cool on pan for 20 min.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe