Cakesicles

How To make

baranbakery.com

two ways

Cakesicles, your favorite cake, compacted into a popsicle shape and dipped into melted chocolate coating. A million different flavor combinations and decorating options.

Ingredients

AP flour baking powder salt vegetable oil sugar egg sour cream vanilla extract milk heavy cream

cake

Coating

Merckens Candy Melts coconut oil

STEP 1: Whisk together flour, baking powder, salt & set aside. Beat oil & granulated sugar. Add the egg & beat. Add the sour cream & vanilla & beat.

STEP 2: Add half the dry ingredients to the wet ingredients, mix on low & pour in the milk, then mix in the rest of the dry ingredients.

STEP 3: Bake on 350F convection or 325F conventional for 35 minutes. Flip the cake onto a tea towel and allow to cool. Crumble the cake & add heavy cream, a little at a time & mix.

STEP 4 TRADITIONAL METHOD: Microwave the candy melts & coconut oil & spread it in the cakesicle molds. Quickly insert & remove the popsicle & freeze the molds.

STEP 5 TRADITIONAL METHOD: Pack in the cake filling, insert the popsicle sticks halfway & spread white chocolate on top. Refrigerate until firm before decorating.

STEP 4 DIPPING METHOD: Pack the cake filling into the popsicle molds, insert popsicle sticks & freeze.

STEP 5 DIPPING METHOD: Microwave the candy melts & coconut oil & dip each cakesicle into the chocolate. Let the excess run off & set it down on its back.

STEP 6: Decorate with leftover melted chocolate, buttercream, sprinkles, glitter, cotton candy, gold foil, etc.

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baranbakery.com