BUTTER PECAN
ICE CREAM
SANDWICHES
baranbakery.com
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Butter pecan ice cream sandwiches are chewy brown butter cookies studded with brown sugar butter pecans, cinnamon and sandwiched around butter pecan ice cream.
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Ingredients
BROWNED BUTTER
CANDIED PECANS
salter butter
browned butter dark brown sugar water pecan halves cinnamon
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ICE CREAM
heavy cream sweetened condensed milk vanilla bean paste browned browned candied pecans
COOKIES
AP flour baking powder cinnamon salted butter light brown sugar egg candied pecans
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STEP 1:
For candied pecans, make browned butter. Add 2 Tbsp of browned butter, brown sugar, and water over heat and stir until sugar dissolves.
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STEP 2:
Add pecans and cinnamon and stir until pecans are coated. Spread them out onto parchment to cool, then chop into small chunks.
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STEP 3:
For the ice cream, beat heavy cream until it holds stiff peaks. Add sweetened condensed milk, vanilla, and browned butter and mix.
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STEP 4:
Fold in chopped pecans and spread ice cream in prepared pan. Freeze for about 4-6 hours.
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STEP 5:
After it fully freezes, remove and cut 9 rounds of ice cream. Place them back in the freezer and make the cookies.
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STEP 6:
Whisk 1 cup browned butter and brown sugar for 2 min. Add egg and whisk until pale. Fold in flour, baking powder and cinnamon.
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STEP 7:
Fold in chopped pecans, then scoop 18 balls into rounds, flatten them slightly on pan and bake at 350F for 11 min.
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STEP 8:
Remove and slam pan onto the counter. Use a biscuit cutter to scoot cookies around to make them perfectly round.
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STEP 9:
Let cookies cool completely to room temperature. Place rounds of ice cream between 2 cookies and serve immediately.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe