BROWNIE
CAKE
baranbakery.com
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The ultimate chocolate brownie cake made with fudgy brownies frosted with whipped chocolate and vanilla cream cheese frosting and more brownie chunks in between.
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Ingredients
BROWNIE CAKE
unsalted butter granulated sugar light brown sugar eggs vanilla extract unsweetened cocoa powder fine sea salt AP flour
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FROSTING
unsalted butter cream cheese powdered sugar salt heavy cream vanilla bean paste unsweetened cocoa powder
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STEP 1:
Beat butter, sugars, eggs & vanilla until pale & fluffy. Add cocoa powder & salt & beat until smooth. Add flour & beat until incorporated.
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STEP 2:
Spread batter into prepared pan & bake at 325F for 25 min. After baking, allow to cool, & refrigerate before cutting out circles.
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STEP 3:
For the frosting, beat butter until the color turns pale yellow. Add cream cheese and beat just until they're combined.
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STEP 4:
Add powdered sugar and salt and mix just until it's combined. Turn the mixer to medium-high speed and beat until sugar is fully dissolved.
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STEP 5:
Pour in 3 Tbsp of heavy cream & vanilla & beat for 1-2 min. Add cocoa powder & remaining heavy cream to 1/3 of frosting & mix.
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STEP 6:
To assemble, use a round 6 inch cutter to cut out 4 layers. Remove the layers of cake and chop up the scrap pieces into smaller chunks.
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STEP 7:
Place 1st layer of brownie cake on a flat surface. Top with chocolate frosting & brownie chunks. Spread vanilla frosting on top of chunks.
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STEP 8:
Place 2nd layer on top & repeat with the rest of the layers. Refrigerate & then frost the outside of the cake with the vanilla frosting.
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STEP 9:
Dab chocolate spots to create a marbling effect & use a spoon to create some swirls on top. Top with leftover brownie chunks.
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Click the link below for the full recipe!
baranbakery.com
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