BROWN
BUTTER
baranbakery.com
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Step-by-step instructions and photos on how to make brown butter. Browning butter elevates just about any recipe with a slightly nutty flavor and gorgeous brown speckles.
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salted or unsalted butter
Ingredients
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STEP 1:
If the butter is cold, cut it into cubes and place it into a light colored, medium size saucepan, over medium-low heat.
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STEP 2:
Use a wooden spoon or rubber spatula to stir the butter occasionally. It will begin to bubble, continue stirring intermittently.
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STEP 3:
Once it begins to foam, stir continuously, making sure to scrape the solids off the bottom of the pan.
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STEP 4:
Remove from the heat and continue stirring for another minute or so, until the butter darkens into an amber color.
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STEP 5:
Pour the butter, with all the little solid bits, into a heat safe jar and allow it to cool or use as directed.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe