BRIOCHE
DONUTS
baranbakery.com
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Brioche donuts are made with a super fluffy and pillowy brioche dough and fried to golden perfection!
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AP flour instant yeast granulated sugar salt eggs egg yolks salted butter water granulated sugar cinnamon canola oil
Ingredients
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STEP 1:
Mix flour, yeast, sugar & salt in a stand mixer. Add in eggs & egg yolks followed by butter & water & mix.
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STEP 2:
Knead the dough until it begins to peel itself away from the sides of the bowl and forms a ball around the hook attachment.
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STEP 3:
Push the dough to one side of the bowl, grease the open side of the bowl, then repeat with the other side. Cover the bowl with plastic wrap.
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STEP 4:
Place the bowl in a warm environment & allow it to proof until it’s doubled in size, then punch it down & turn it onto a floured work surface.
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STEP 5:
Line two baking sheets with 16-20 4x4” parchment paper squares, split dough in half, roll each half into a log, then cut each log into 8-10 chunks.
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STEP 6:
Roll each chunk into a ball & place them on the prepared baking sheets. Cover with plastic wrap, and allow to proof.
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STEP 7:
Prepare for frying the donuts by lining two cooling racks with paper towels and spreading the sugar in a bowl.
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STEP 8:
Ten minutes before donuts are done proofing, heat oil to 360F. Place 2-4 donuts in the oil at a time, being sure to leave space around them.
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STEP 9:
Fry the donuts on each side for 1 to 2 minutes, or until they are browned. While they’re still warm, toss the donuts in the sugar & serve.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe