BLUEBERRY
MUFFINS WITH YOGURT
baranbakery.com
Full Recipe
The fluffiest and most tender blueberry muffins with yogurt. Can be made with frozen or fresh blueberries and regular or wild blueberries.
Full Recipe
AP flour baking powder baking soda salt salted butter granulated sugar eggs Greek Yogurt vanilla extract heavy cream blueberries sugar
Ingredients
Full Recipe
STEP 1:
Whisk together flour, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together melted butter and sugar.
Full Recipe
STEP 2:
Add one egg at a time and whisk for 30 seconds. Add the Greek Yogurt and vanilla extract and mix until smooth.
Full Recipe
STEP 3:
Add in the heavy whipping cream and whisk until smooth. Add in the dry ingredients. Reserve 1 tbsp of flour for the blueberries.
Full Recipe
STEP 4:
Toss blueberries with the reserved flour and fold into the batter. Cover and set aside for 1 hr.
Full Recipe
STEP 5:
Fill a prepared 12 cup muffin tin to the top. Sprinkle with granulated sugar and bake at 425F for 5 min.
Full Recipe
STEP 6:
Reduce the oven temperature to 375F and bake for 11 min. Remove from the oven and allow the muffins to cool before serving.
Full Recipe
Click the link below for the full recipe!
baranbakery.com
Full Recipe