BLUEBERRY MUFFINS
WITH FROZEN BLUEBERRIES
baranbakery.com
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The fluffiest and most tender blueberry muffins with frozen blueberries. They can be made with regular or wild blueberries.
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AP flour baking powder baking soda salt salted butter granulated sugar eggs Greek Yogurt vanilla extract heavy cream blueberries sugar
Ingredients
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STEP 1:
Whisk together flour, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together melted butter and sugar.
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STEP 2:
Add one egg at a time and whisk for 30 seconds. Add the Greek Yogurt and vanilla extract and mix until smooth.
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STEP 3:
Add in the heavy whipping cream and whisk until smooth. Add in the dry ingredients. Reserve 1 tbsp of flour for the blueberries.
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STEP 4:
Toss blueberries with the reserved flour and fold into the batter. Cover and set aside for 1 hr.
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STEP 5:
Fill a prepared 12 cup muffin tin to the top. Sprinkle with granulated sugar and bake at 425F for 5 min.
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STEP 6:
Reduce the oven temperature to 375F and bake for 11 min. Remove from the oven and allow the muffins to cool before serving.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe