BISCOFF
BROWNIES
baranbakery.com
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These biscoff brownies are fudge-y brownies sitting on top of biscoff cookies and with globs of Biscoff cookie butter swirled throughout.
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Ingredients
Lotus Biscoff Cookies unsalted butter semi-sweet chocolate morsels eggs granulated sugar light brown sugar vanilla extract AP flour cocoa powder Lotus Biscoff cookies salt Lotus Biscoff Cookie Butter
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STEP 1:
Preheat the oven to 325F. Line a square pan with cooking spray, parchment paper and a layer of biscoff cookies on the bottom.
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STEP 2:
Melt the butter and chocolate in a saucepan and set aside. In another bowl whisk eggs, granulated sugar, brown sugar and vanilla.
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STEP 3:
Pour butter and chocolate mix over eggs and sugar while whisking. Add flour, cocoa powder, ground biscoff cookies and salt. Fold together.
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STEP 4:
Pour the batter into the prepared pan. Place quarter sized globs of cookie butter on top and use a knife to swirl into the batter.
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STEP 5:
Bake for 45 minutes. Remove and allow to cool for 1 hour, until they can be sliced without falling apart.
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baranbakery.com
Full Recipe