BANANA
baranbakery.com
DONUT
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Baked, healthier banana donut dipped in chocolate ganache and topped with sprinkles & cinnamon sugar!
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bananas raw cane sugar greek yogurt unsalted butter eggs vanilla extract AP flour baking powder baking soda salt cinnamon chocolate chips
Ingredients
DONUTS
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heavy cream chocolate sprinkles raw cane sugar cinnamon
TOPPING
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STEP 1:
Mash bananas & mix with sugar & Greek yogurt. Add melted butter, eggs & vanilla. Mix until well incorporated.
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STEP 2:
Add flour, baking powder, baking soda & salt to the batter & mix until just incorporated. Fold in chocolate chips.
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STEP 3:
Pipe the batter into a doughnut pan. Bake at 325F for 12 minutes & allow to cool before eating.
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STEP 4:
Heat cream on stove & pour over chocolate. Let it melt & then mix until smooth. Dip one side of doughnut into chocolate. Top with sprinkles or cinnamon sugar.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe