APPLE
POP TARTS
baranbakery.com
Full Recipe
The ultimate breakfast treat, apple pop tarts, use a simple pie crust recipe filled with a brown sugar apple butter filling and topped with apple glaze!
Full Recipe
Ingredients
PASTRY
all-purpose flour granulated sugar salted butter ice cold water egg
FILLING
GLAZE
apple butter light brown sugar all-purpose flour cinnamon
powdered sugar apple butter apple cider
Full Recipe
STEP 1:
For the pastry, place a food processor bowl in the freezer with flour and sugar. Cube the butter and add it to the bowl.
Full Recipe
STEP 2:
Remove the bowl from the freezer after 5 minutes and pulse in the food processor until pea sized chunks form.
Full Recipe
STEP 3:
Stream in the water until the dough barely sticks together. Remove and press it together. Wrap it in plastic wrap and refrigerate.
Full Recipe
STEP 4:
To assemble, combine cooled apple butter, light brown sugar, flour and cinnamon until smooth.
Full Recipe
STEP 5:
Use half of the pie crust to roll out into a 1/8” thick rectangle. Cut the edges to make the edges straight. Slice it into 3x4” rectangles.
Full Recipe
STEP 6:
Spread 1 tbsp of filling on half of the pieces. Place another sheet of dough on top and crimp the edges. Poke a few holes on the top.
Full Recipe
STEP 7:
Brush a layer of beaten eggs on the pastry and freeze for 20 min. Bake at 350F for 30min and cool. Repeat the steps with the remaining pastry.
Full Recipe
STEP 8:
For the glaze, mix powdered sugar, apple butter and apple cider. Spread it on the pop tarts and top with cinnamon when the glaze dries.
Full Recipe
Click the link below for the full recipe!
baranbakery.com
Full Recipe