APPLE PIE with  PUFF PASTRY

baranbakery.com

Apple pie with puff pastry is a classic pumpkin pie turned into an apple pie using homemade apple butter. Serve with fresh whipped cream.

buttermilk pie crust apple butter eggs sweetened condensed milk vanilla salt cinnamon

Ingredients

STEP 1: Make the buttermilk pie crust ahead of time using my buttermilk pie crust recipe.

STEP 2: If you are using homemade apple butter, make that ahead of time using my recipe.

STEP 3: Roll out the chilled pie crust and press it into a greased 9” pie pan. Refrigerate it until it is completely solid.

STEP 4: Using a hand mixer, beat the eggs a couple of minutes until they become pale and fluffy.

STEP 5: Add sweetened condensed milk, vanilla, salt & cinnamon & beat until combined. Mix in apple butter until fully incorporated & pour over crust.

STEP 6: Bake at 325 for 75 minutes, turn off the oven & leave it in there for 15 min. Remove the pie and allow it to cool before refrigerating.

STEP 7: Serve cooled pie with fresh whipped cream. Enjoy!

Click the link below for the full recipe!

baranbakery.com