baranbakery.com
APPLE
BUTTER PIE
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Apple pie with puff pastry is a classic pumpkin pie turned into an apple pie using homemade apple butter. Serve with fresh whipped cream.
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buttermilk pie crust apple butter eggs sweetened condensed milk vanilla salt cinnamon
Ingredients
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STEP 1:
Make the buttermilk pie crust ahead of time using my buttermilk pie crust recipe.
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STEP 2:
If you are using homemade apple butter, make that ahead of time using my recipe.
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STEP 3:
Roll out the chilled pie crust and press it into a greased 9” pie pan. Refrigerate it until it is completely solid.
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STEP 4:
Using a hand mixer, beat the eggs a couple of minutes until they become pale and fluffy.
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STEP 5:
Add sweetened condensed milk, vanilla, salt & cinnamon & beat until combined. Mix in apple butter until fully incorporated & pour over crust.
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STEP 6:
Bake at 325 for 75 minutes, turn off the oven & leave it in there for 15 min. Remove the pie and allow it to cool before refrigerating.
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STEP 7:
Serve cooled pie with fresh whipped cream. Enjoy!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe