Apple & Blueberry CRUMBLE

Fresh apples and blueberries tossed with lemon, brown sugar and cinnamon. The crumble is topped with a brown sugar streusel and of course, ice cream.

apples blueberries lemon juice AP flour brown sugar sea salt vanilla extract



salted butter AP flour brown sugar salt cinnamon vanilla ice cream


STEP 1: Peel & slice apples & place in a deep 10" pan. Add remaining filling ingredients & combine.

STEP 2: Melt butter in a bowl & add in all the streusel ingredients. Mix until pea sized chunks form.

STEP 3: Spread streusel on apple mixture & bake at 350F for 45 minutes

STEP 4: Remove from the oven, let it rest for about 10 minutes and serve with vanilla ice cream!

Click the link below for the full recipe!