6-inch
baranbakery.com
CAKE
chocolate
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My favorite, three layer 6 inch chocolate cake recipe. Basic and sturdy and pairs well with any frosting!
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Ingredients
CAKE
AP flour cocoa powder baking powder salt unsalted butter canola oil granulated sugar eggs sour cream milk
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STEP 1:
Whisk flour, cocoa powder, baking powder & salt. Beat butter, oil & granulated sugar. Beat in eggs, one at a time, then add sour cream & beat.
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STEP 2:
Mix in half the dry ingredients to the batter, then pour in the milk, followed by the rest of the dry ingredients.
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STEP 3:
Distribute batter among three 6-inch cake pans & bake on 350F for 30-35 minutes.
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STEP 4:
Allow the cake to cool in the pan for 5 minutes and then invert them onto a tea towel or cooling rack. Then allow them to cool completely before frosting.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe