S'mores
baranbakery.com
DONUTS
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S’mores donuts are baked graham cracker cake donuts topped with chocolate ganache, toasted vanilla meringue, and crushed graham crackers!
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graham crackers AP flour baking powder salted butter light brown sugar egg heavy cream vanilla
Ingredients
DONUTS
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heavy cream chocolate chips
GANACHE
MERINGUE
sugar egg whites vanilla
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STEP 1:
Combine crushed graham crackers, flour & baking powder & set aside. Whisk butter & sugar. Add in eggs, cream & vanilla & mix.
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STEP 2:
Fold in the dry ingredients & fill the donut molds 3/4 full. Bake for 13 minutes on 350F & allow to cool.
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STEP 3:
Heat the cream, pour over the chocolate, let it sit for 2-3 minutes, then stir until it is smooth. Allow to cool for 10-30 minutes.
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STEP 4:
Whisk the eggs and sugar over a double boiler until the sugar is dissolved. Remove from heat & beat. Add in vanilla & beat until combined.
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STEP 5:
Spread ganache on donuts & refrigerate for 6 minutes. Frost with meringue & toast, then sprinkle with crushed graham crackers.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe