Vanilla
Super fluffy & tender
baranbakery.com
4 INCH CAKE
Full Recipe
I turned my (and your) favorite vanilla 6-inch cake into a three layer 4 inch cake with whipped vanilla frosting.
baranbakery.com
Full Recipe
baranbakery.com
Ingredients
AP Flour
Baking Powder
Salt
Granulated Sugar
Canola Oil
Eggs
Vanilla Extract
Milk
Sour Cream
Unsalted Butter
Powdered Sugar
Cream
Full Recipe
Combine the oil and sugar until they're well combined. Add in the egg and vanilla and mix until they're all smooth.
baranbakery.com
Full Recipe
Add half of the dry ingredients, followed by the milk and then the other half of the dry ingredients.
baranbakery.com
Full Recipe
Split the batter into three greased 4 inch pans. Each pan should hold about 4 1/2 oz of batter.
baranbakery.com
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Bake for 22-23 minutes. They should release from the edge of the pan & spring back when you press on the center.
baranbakery.com
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Make buttercream by whipping butter with powdered sugar for 5 minutes, until they're well combined. Add cream & vanilla, mix until combined.
baranbakery.com
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Frost the first layer, repeat with the second and then place the third layer on top. Frost the outside and make some poofs on top. Finish with edible gold foil.
baranbakery.com
Full Recipe
Frost with whipped vanilla buttercream. Get the full recipe at
baranbakery.com
Full Recipe