Quick and easy strawberry turnovers made with phyllo dough and topped with rosè glaze for the ultimate treat!



strawberries granulated sugar water cornstarch salt vanilla extract athens Phyllo Sheets butter

powdered sugar rosè


STEP 1: For the jam, cube strawberries & cook on stove with sugar, water, cornstarch, salt, & vanilla until thick enough to coat the back of a spoon.

STEP 2: Use an immersion blender to blend the strawberry chunks into a jam. Remove from heat & let it cool at room temperature for 2 hrs, then refrigerate.

STEP 3: For the turnovers, take 3 Athens Phyllo Dough Sheets and cut them in half longwise. Brush top sheet with melted butter.

STEP 4: Add 1 Tbsp of strawberry jam on one side, and fold them into triangles, brushing each side with butter as you fold it. You should have 10 turnovers total.

STEP 5: Transfer turnovers to a prepared baking sheet & bake at 350F for 15 min. Let them cool at room temperature for 5 min.

STEP 6: Make the icing by mixing powdered sugar with rosè until it's smooth. After the turnovers have cooled, drizzle the icing on top.

Click the link below for the full recipe!