STRAWBERRY
MUFFINS
baranbakery.com
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These fluffy strawberry muffins are made with fresh strawberries and topped with a strawberry crumble. Takes 10 min to make, 1 hr to rest, and 15 min to bake.
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Ingredients
MUFFIN
strawberries AP flour baking powder baking soda salt salted butter granulated sugar eggs Greek Yogurt vanilla extract heavy cream sugar
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TOPPING
butter AP flour granulated sugar freeze dried strawberries
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STEP 1:
For the muffins, wash, hull and dice strawberries press between 2 paper towels to soak excess juice. Allow them to rest.
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STEP 2:
Whisk flour, baking powder, baking soda and salt. Set aside. Whisk melted butter and sugar until combined.
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STEP 3:
Whisk in one egg at a time then add Greek Yogurt and vanilla and whisk. Add heavy cream and whisk.
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STEP 4:
Mix in dry ingredients, reserving 1 Tbsp of flour. Toss strawberries with the reserved Tbsp of flour and fold them into the batter.
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STEP 5:
Cover with a lid, plastic wrap or a tea towel and set aside to rest at room temperature for 1-2 hours.
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STEP 6:
For the streusel, combine the melted butter with flour and sugar until pea size chunks form.
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STEP 7:
Fill 12 muffins tins to the top with batter and distribute streusel over the tops of the muffins and bake at 425F for 5 min.
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STEP 8:
Reduce temp to 375F and bake for 8 min. Remove and allow to cool. Sprinkle crushed freeze dried strawberries on top for some color!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe