S'MORES
CINNAMON
ROLLS
baranbakery.com
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S'mores Cinnamon Rolls are stuffed with milk chocolate ganache, brown sugar and graham crackers and then topped with a dreamy marshmallow cream cheese frosting!
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milk active dry yeast granulated sugar AP flour aalt olive oil egg egg yolk vanilla bean paste
Ingredients
dough
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heavy cream milk chocolate light brown sugar graham crackers
Filling
icing
cream cheese heavy cream powdered sugar salt marshmallow fluff vanilla bean paste
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STEP 1:
Warm up the milk, add yeast & half the sugar & let sit until it foams. Once it foams add the olive oil.
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STEP 2:
Place flour, salt & rest of the sugar in the bowl of a stand mixer. With mixer on low add eggs & slowly pour in milk mixture & vanilla.
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STEP 3:
Once dough is done, place in a greased bowl, cover with plastic wrap & allow it to proof in a warm environment.
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STEP 4:
For filling, heat cream & pour it over chocolate chips & let it sit for 1 minute. Stir until smooth.
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STEP 5:
Roll out dough over a lightly floured surface. Spread chocolate over the dough, top with brown sugar & crushed graham crackers.
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STEP 6:
Roll dough into a log, slice in 12 rolls, place in pan 1-inch apart, cover & allow it to proof. Bake at 350F for 20 minutes.
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STEP 7:
For frosting, beat cream cheese until smooth, then add heavy cream & beat until fluffy. Add powdered sugar & salt & beat until dissolved.
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STEP 8:
Beat in marshmallow fluff & vanilla until combined. Pour frosting over warm rolls & top with extra graham crackers.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe