AP flour
freeze dried strawberries
baking powder
baking soda
salt
orange juice or lemon juice
maple syrup
applesauce
egg
Greek Yogurt
vanilla extract
strawberries
STEP 2:
Add the dry ingredients to the wet ingredients & fold. Fold in the strawberries. Pour the batter into three 4 inch pans & bake on 350F for 18-20 minutes.
STEP 3:
Cream the cream cheese. Add maple syrup & freeze dried strawberries & beat. Frost the layers & refrigerate for 30 minutes, then frost the outside.