Salted Caramel Sauce

baranbakery.com

+ video

Super easy, homemade salted caramel sauce for drizzling on top of desserts or using in recipes!

granulated sugar water heavy cream unsalted butter salt vanilla extract

Ingredients

STEP 1: Place sugar & water in a sauce pan & swirl the pan until sugar is immersed in water. Place over medium heat & allow sugar to dissolve in the water.

STEP 2: Bring to a simmer, lower the heat, & place the lid on the pan & allow the mixture to simmer until it turns a light amber color.

STEP 3: Remove it from the heat & pour in heavy cream while stirring, then stir in softened butter. Pour the caramel sauce in a heat proof jar & stir in salt & vanilla extract.

STEP 4: Drizzle it on EVERYTHING & enjoy!

Click the link below for the full recipe & video!

baranbakery.com