baranbakery.com
RASPBERRY
WHITE CHOCOLATE MUFFINS
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These raspberry white chocolate muffins have a vanilla base studded with tart raspberries and sweet white chocolate.
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Ingredients
AP flour baking powder baking soda salt salted butter granulated sugar eggs Greek Yogurt vanilla extract heavy cream raspberries cornstarch white chocolate chips sugar
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STEP 1:
Slice raspberries in half and place them face down onto a paper towel to remove liquid and set aside.
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STEP 2:
Mix flour, baking powder, baking soda and salt. Set aside. Whisk melted butter and sugar in a large bowl.
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STEP 3:
Add one egg at a time and whisk for 30 seconds. Add the Greek Yogurt and vanilla extract and whisk.
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STEP 4:
Add heavy whipping cream and whisk until smooth. Add dry ingredients and mix.
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STEP 5:
Toss raspberries with cornstarch and add it to the batter with the white chocolate chips. Cover it for 1 hour.
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STEP 6:
Fill a prepared 12 cup muffin tin to the top. Sprinkle with granulated sugar and bake at 425F for 5 min.
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STEP 7:
Reduce the oven temp to 375F and bake for 13 min. Remove from the oven and cool before serving.
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baranbakery.com
Full Recipe