PUMPKIN
CHOCOLATE CHIP MUFFINS
baranbakery.com
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Pumpkin Chocolate Chip Muffins makes 12 warm and cozy pumpkin muffins with the perfect amount of spice and melty chocolate chunks.
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AP Flour Baking Soda Baking Powder Salt Cinnamon Nutmeg Cloves Ginger Allspice Eggs Brown Sugar Olive Oil Pumpkin Puree Milk Chocolate Chips
Ingredients
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STEP 1:
Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger and allspice.
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STEP 2:
Whisk together the eggs, brown sugar, olive oil and pumpkin until they’re completely smooth.
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STEP 3:
Fold in the dry ingredients just until they’re barely incorporated and there’s still a few streaks of flour left.
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STEP 4:
Fold in the chocolate chunks, reserving a few for the tops, just until they’re evenly distributed.
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STEP 5:
Line a muffin tins and distribute the batter evenly among the 12 muffin tins, about 2.5oz per muffin.
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STEP 6:
Bake at 425F for 5 min. Lower the heat to 350F bake for another 8-10 minutes, until the muffin springs back when you press on it.
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STEP 7:
Allow muffins to cool in the pan for 10 minutes before removing. Serve immediately or store for later.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe