PUMPKIN
BANANA MUFFINS
baranbakery.com
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These pumpkin banana muffins are perfectly moist and fluffy. They are the best balance of pumpkin and banana and all the fall spices.
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mashed banana olive oil light brown sugar egg pumpkin puree AP flour baking powder baking soda fine sea salt cinnamon
Ingredients
MUFFINS
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butter brown sugar heavy whipping cream vanilla extract powdered sugar ground cinnamon
Ingredients
GLAZE
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STEP 1:
For the muffins, whisk together the flour, baking powder, baking soda, salt and pumpkin spices in a bowl and set it aside.
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STEP 2:
In a bowl, mash the banana until smooth. Add sugar and oil. Whisk until they’re combined. Add eggs and whisk until it has lightened in color.
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STEP 3:
Add in the pumpkin puree and whisk until smooth. Add in the dry ingredients and mix. Cover and set aside for 1 hour.
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STEP 4:
Fill a prepared muffin tin and bake for 5 min at 425F. Then reduce to 375F for 13 min until fully baked. Remove and allow to cool.
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STEP 5:
For the brown sugar glaze, combine all the ingredients over heat and whisk until smooth. Drizzle on top of the cooled muffins.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe