gingerbread

Pop Tart

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House

Use pop tarts as a cheat to making the easiest "gingerbread" house. No baking necessary, just cut and paste together and decorate immediately!

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Ingredients

Pop Tarts Powdered Sugar Meringue Powder Water Toppings:  (candy canes) (marshmallows) (sprinkles) (chocolate, etc.)

Start by cutting out all of your pieces. Each piece is explained in the blog post and they have  to match up in height.

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Make the royal icing, you want the consistency to be thick enough to drip/hang but not be runny at all.

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Get the proper tip for your piping bag. To glue them together and for my "snow" I used a size 4.

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To put together the house,  pipe your icing on the sides  of the "front" and "back"  of the house.

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Stick them to the "sides" of  the house and then pipe a border across the whole top  of the house.

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Stick your "roofs" to the top of the house and reinforce with more icing all around the house.

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Trim your chimney to fit perfectly flush on to the roof of your house. Pipe and stick them on.

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Once all the pieces are on, reinforce with more icing all around.

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Use leftover scraps to make a door and use chocolates (this is ruby) to make a path.

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Pipe some "snow" all around your path and decorate however you'd like!

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To make the wreath, smush a mini marshmallow down, pipe a ring of icing on the edge and dip into a pile of sprinkles.

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 Get the full recipe at & get to decorating!

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