PISTACHIO
CHEESECAKE
baranbakery.com
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Rich and creamy pistachio cheesecake baked in a brown butter graham cracker crust.
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Ingredients
CRUST
salted butter graham crackers granulated sugar cinnamon
PISTACHIO PASTE
pistachios water
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Ingredients
FILLING
cream cheese granulated sugar pistachio paste sour cream pure vanilla extract fine sea salt egg
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STEP 1:
For the crust, bring the butter to a boil. Stir until milk solids brown and settle at the bottom and pour into a bowl to cool.
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STEP 2:
Grind the graham crackers with a food processor. Add sugar, cinnamon and melted butter and pulse.
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STEP 3:
Dump the crumbs into a prepared pan. Use a measuring cup to press down evenly, coming up halfway around the edges. Bake for 5 min at 300F.
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STEP 4:
For the pistachio paste, pulse pistachios in a food processor. Add water and blend until it turns into a paste.
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STEP 5:
For the filling, mix the cream cheese, pistachio paste and sugar until smooth. Mix in sour cream, vanilla and salt.
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STEP 6:
Mix in the egg and pour the batter over the crust. Bake on the middle rack with a pan full of water next to it.
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STEP 7:
Bake for 35 min. Turn off the oven and leave the door slightly open for 10 min. Open the door fully for another 10 min.
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STEP 8:
Remove the cheesecake from the oven and cool to room temperature. Refrigerate before serving.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe