PAN DI
SPAGNA
baranbakery.com
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Known as Biscuit Sponge, Italian Sponge Cake or Italian Genoise, and Pan di Spagna, it’s the most basic of sponge cakes.
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eggs granulated sugar vanilla extract AP flour fine sea salt
Ingredients
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STEP 1:
Place the egg whites in the bowl of the stand mixer and, at full speed, beat until they're frothy.
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STEP 2:
With the mixer on medium speed, stream in the cup of sugar. Turn to full speed and beat until stiff peaks form.
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STEP 3:
Add in egg yolks and vanilla and turn the mixer to medium-high speed, mixing just until they're combined.
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STEP 4:
Sift in flour and salt and turn the mixer up to medium-low speed, mixing until flour is incorporated.
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STEP 5:
Pour batter into pans and bake at 350F for 18 minutes, until cake is golden, separates from edge, and springs back when pressed.
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STEP 6:
Flip cakes onto a tea towel and allow to cool. Dust with powdered sugar and serve or use in a layer cake.
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baranbakery.com
Full Recipe