Three layers of vanilla cake with a nutella swirl and frosted with 2 ingredient nutella buttercream!



AP flour baking powder salt unsalted butter vegetable oil granulated sugar eggs sour cream vanilla extract milk Nutella

unsalted butter Nutella



hazelnuts sea salt flakes edible gold foil

STEP 1: Beat butter & granulated sugar, add oil & beat again. White beating, add eggs one at a time. Add sour cream & vanilla extract & beat until combined.

STEP 2: Add half the dry ingredients to wet ingredients, pour in milk, & the rest of the dry ingredients.

STEP 3: Use half of the batter to fill three 6-inch cake tins, then drizzle Nutella on top followed by the rest of the batter & another drizzle of Nutella.

STEP 4: Swirl the batter & bake at 350F for 35 minutes. Remove & allow to cool.

STEP 5: Beat the butter until it becomes pale yellow. Add Nutella & mix until combined.

STEP 6: Use 1/4 of the buttercream to frost the 1st layer. Drizzle Nutella on top & repeat with the 2nd layer. Place 3rd layer on top and refrigerate for 30 minutes.

STEP 7: Spread 1/4 of the buttercream on top of the cake & refrigerate for 30 minutes.

STEP 8: Spread the rest of the buttercream smoothly around the cake. Drizzle Nutella on top of the the cake and top with hazelnuts, sea salt flakes & gold foil.

Click the link below for the full recipe!