MOLLY
CAKE
baranbakery.com
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Molly cake is a fluffy and spongy cake made with whipped egg whites and enriched with egg yolks and whipped cream. It's often used as cake layers in European desserts.
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Ingredients
eggs granulated sugar vanilla extract AP flour baking powder fine sea salt heavy cream
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STEP 1:
Beat egg whites and sugar until it holds stiff peaks. Add egg yolks and vanilla and beat until they’re combined.
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STEP 2:
Sift the flour, baking powder and salt over the batter and turn the mixer up to medium speed, just until it’s combined.
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STEP 3:
In another bowl, whip the cream just until it holds stiff peaks. Fold whipped cream into batter until fully combined.
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STEP 4:
Distribute batter among prepared pans and bake at 350F for 25 min. Remove and allow to cool for 15 min in the pan.
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STEP 5:
Remove the cakes from the pan and place them onto a cooling rack or on a tea towel and allow them to cool completely.
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STEP 6:
After they are fully cooled, use a large serrated knife to slice each layer in half if desired, or use as desired.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe