MINI EGG
COOKIES
baranbakery.com
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Mini egg cookies feature Cadbury mini eggs and dark chocolate pools, with a crisp exterior and soft interior.
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Ingredients
salted butter light brown sugar large egg AP flour baking powder fine sea salt unsweetened cocoa powder cornstarch dark chocolate Cadbury eggs
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STEP 1:
For the mini egg cookies, crush the Cadbury eggs and set aside. Melt the butter in a bowl and whisk in the light brown sugar.
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STEP 2:
Add the egg and vanilla and whisk. Mix in the flour, baking powder and salt until the last streak is combined.
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STEP 3:
Split the dough in half. Add cornstarch to one and the cocoa powder to the other. Add chocolate and Cadbury eggs to each batter and refrigerate.
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STEP 4:
Alternate scooping each dough with a cookie scooper a few times so they're marbled. Place them on a cookie sheet and refrigerate.
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STEP 5:
Bake for 12 min at 350F. Tap the baking sheet on the counter and reshape if needed.
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baranbakery.com
Full Recipe