These lemon white chocolate cookies have a brown butter base with a tangy lemon flavored dough and studded with sweet pools of melted white chocolate.

salted butter granulated sugar light brown sugar lemon egg lemon juice vanilla extract AP flour cornstarch fine sea salt baking soda white chocolate


STEP 1: Heat the butter over medium heat, stirring until bubbles form and milk solids brown and settle on the bottom. Pour into a bowl and cool.

STEP 2: Place the sugars and zested lemons in a bowl. Use your fingers to run the zest into the sugar. Add the hot butter and stir to cool the butter.

STEP 3: Add egg, vanilla and lemon juice and whisk until smooth. Add flour, cornstarch, salt and baking soda and fold the cookie dough.

STEP 4: Fold in chopped white chocolate and split the dough into 8 cookies. Place onto prepared sheet and bake on the middle rack at 350F for 10 min.

STEP 5: Remove from oven, tap on the counter and round them out with a round biscuit cutter. Return to oven for 2 minutes and repeat.

STEP 6: Sprinkle with flakey sea salt and allow them to rest for 10 minutes on the pan before transferring off the cookie sheet to eat.

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