HOW TO BAKE
Greasing The Pans
Grease only the bottom of the pan (if the sides stick, you can run a knife around them).
weighing The batter
Weigh the batter! My 6 inch cakes make three 14oz layers.
Bake time & Temp.
Bake at 350F convection OR 325F conventional (latter makes a flatter too and less browning).
Flip the cake over
Flip over onto a tea towel and let them cool like that for 20-30 minutes before flipping over.
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