flat cakes


Greasing The Pans

Grease only the bottom of the pan (if the sides stick, you can run a knife around them).

weighing The batter

Weigh the batter! My 6 inch cakes make three 14oz layers.

Bake time & Temp.

Bake at 350F convection OR 325F conventional (latter makes a flatter too and less browning).

Flip the cake over

Flip over onto a tea towel and let them cool like that for 20-30 minutes before flipping over.

Check out baranbakery.com  for cake recipes!