HOT CHOCOLATE BROWNIES
baranbakery.com
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Rich gooey hot chocolate brownies topped mini marshmallows toasted to perfection and a dark chocolate drizzle.
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unsalted butter milk chocolate morsels granulated sugar light brown sugar eggs AP flour cocoa powder salt baking soda
Ingredients
BROWNIES
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powdered sugar cocoa powder milk vanilla
chocolate sauce
mini marshmallows
TOPPING
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STEP 1:
Melt the butter with the milk chocolate & mix until smooth. Set aside to cool. Whisk granulated sugar, brown sugar, & eggs & set aside.
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STEP 2:
Combine flour, cocoa powder, salt & baking soda. While whisking, slowly pour the butter & chocolate mixture into the eggs & sugar.
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STEP 3:
Sift the dry ingredients into the wet ingredients. Fold everything together until just barely combined.
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STEP 4:
Pour batter into an 8x8” pan & bake at 325F for 40 min. Remove from oven & allow to cool in the pan for 30 minutes. Increase the oven temperature to 450F.
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STEP 5:
Combine all the ingredients for the chocolate sauce. Drizzle half of the chocolate on top of the brownies & top with mini marshmallows.
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STEP 6:
Place the brownies with the marshmallows back into the oven for 2-5 min until marshmallows are toasted.
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STEP 7:
Remove from the oven & allow them to cool for 15 min in the pan. Drizzle with leftover chocolate sauce, slice into 16 squares & serve.
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baranbakery.com
Full Recipe