The perfect treat to bake while decorating your Christmas Tree,  Gingerbread Bars are quick with a gingerbread cookie base, Nutella swirls & topped with sea salt flakes.

salted butter dark brown sugar vanilla extract molasses egg AP flour baking powder ground ginger cinnamon nutella


STEP 1: Whisk butter & sugars together until combined. Add vanilla, molasses & egg & whisk until smooth.

STEP 2: Add the flour, baking powder, ginger and cinnamon and fold until everything is fully incorporated.

STEP 3: Spread batter into a prepared 8x8” pan, then place globs of Nutella about 2 inches apart. Use a knife to create a swirl.

STEP 4: Bake for 25 min at 350F. Top with a pinch of sea salt flakes and allow the bars to cool before slicing.

Click the link below for the full recipe!