GINGERBREAD
BARS
baranbakery.com
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The perfect treat to bake while decorating your Christmas Tree, Gingerbread Bars are quick with a gingerbread cookie base, Nutella swirls & topped with sea salt flakes.
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salted butter dark brown sugar vanilla extract molasses egg AP flour baking powder ground ginger cinnamon nutella
Ingredients
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STEP 1:
Whisk butter & sugars together until combined. Add vanilla, molasses & egg & whisk until smooth.
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STEP 2:
Add the flour, baking powder, ginger and cinnamon and fold until everything is fully incorporated.
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STEP 3:
Spread batter into a prepared 8x8” pan, then place globs of Nutella about 2 inches apart. Use a knife to create a swirl.
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STEP 4:
Bake for 25 min at 350F. Top with a pinch of sea salt flakes and allow the bars to cool before slicing.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe