The PERFECT fudge brownies get their name from having the perfect combination of a fudgy, gooey and cakey texture.

unsalted butter chocolate morsels AP flour cocoa powder espresso powder salt eggs granulated sugar light brown sugar vanilla extract


STEP 1: In a heat safe bowl or a saucepan, melt the butter with the semi-sweet chocolate. Set them aside to cool while you get the rest of the ingredients together..

STEP 2: Combine the flour, cocoa powder, espresso powder and salt in a medium bowl and set aside while you prep the wet ingredients.

STEP 3: In a separate bowl, use a whisk to combine the eggs, granulated sugar, brown sugar and vanilla until they're just barely combined; don't over-mix.

STEP 4: Slowly pour in the butter and chocolate mixture to the eggs and sugar, while whisking. Use a sieve to sift the dry ingredients into the wet ingredients.

STEP 5: Fold everything together until they're just barely combined. Pour the brownie batter into the prepared pan and bake at 325F for about 40 minutes.

STEP 6: Remove the brownies from the oven and allow them to cool in the pan for about 30-60 minutes, until they can be sliced without falling apart.

Click the link below for the full recipe!