FRESH FRUIT
CAKE
baranbakery.com
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Super light and fluffy fresh fruit cake made with angel food cake layers and frosted with silky chantilly cream and fresh berries.
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egg whites lemon juice superfine sugar vanilla extract cake flour fine sea salt
Ingredients
angel Food Cake
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powdered sugar fine sea salt heavy cream vanilla bean paste strawberries blueberries
CHANTILLY cream
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STEP 1:
For the cake, beat egg whites with lemon juice, stream in sugar and continue beating until meringue forms soft peaks. Mix in vanilla.
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STEP 2:
Sift in cake flour and salt, mix, then fold the batter until well combined. Spread the batter into prepared pans and bake at 350F for 30 min.
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STEP 3:
Remove from oven, flip onto cooling rack, and allow to cool to room temp. Meanwhile, slice strawberries and dry on a paper towel.
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STEP 4:
For the chantilly cream, sift powdered sugar and salt into the bowl of a stand mixer. Add heavy cream and vanilla bean and beat.
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STEP 5:
Increase speed and beat until stiff peaks form. Don't over-beat. Scrape the edge of the bowl and fold to make it smooth and silky.
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STEP 6:
Assemble once the cakes have cooled. Slice the cakes in half and spread a thin layer of chantilly cream on the cake.
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STEP 7:
Top with a layer of strawberries and blueberries and spread another thin layer of whipped cream on top.
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STEP 8:
Repeat with the other layers and spread chantilly cream on top of the cake with more fresh berries. Refrigerate to set before serving!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe