ESPRESSO
BROWNIES
baranbakery.com
Full Recipe
Super fudge-y espresso brownies made with dark chocolate and four shots of fresh brewed espresso. Have your coffee and eat it too!
Full Recipe
sea salted butter semi-sweet chocolate chips espresso Eggs granulated sugar light brown sugar AP flour unsweetened cocoa powder sea salt dark chocolate
Ingredients
Full Recipe
STEP 1:
Melt butter and dark chocolate chips in a saucepan and mix. Add in espresso and mix. Set aside to cool.
Full Recipe
STEP 2:
In a bowl, whisk eggs, granulated sugar and brown sugar just until they’re combined. Pour in the butter, chocolate, espresso mixture.
Full Recipe
STEP 3:
Mix in flour, cocoa powder and salt. Fold in the chocolate chunks. Pour the batter into an 8-inch prepared pan and bake at 325F for 40 min.
Full Recipe
STEP 4:
Remove from the oven and bang them onto the counter. Top with chocolate chunks and sea salt. Allow to cool before slicing.
Full Recipe
Click the link below for the full recipe!
baranbakery.com
Full Recipe