DULCE DE LECHE
CAKE
baranbakery.com
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Dulce de leche cake is made with a tender vanilla sponge cake and frosted with a super easy, cream cheese dulce de leche frosting.
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Ingredients
VANILLA SPONGE
FROSTING
eggs granulated sugar vanilla extract AP flour baking powder fine sea salt heavy cream
cream cheese dulce de leche vanilla extract fine sea salt
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STEP 1:
For the vanilla sponge, whisk egg whites and sugar. Beat for a few minutes, just until the meringue is fluffy and holds stiff peaks.
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STEP 2:
Add egg yolks and vanilla. Beat until combined. Sift flour, baking powder and salt over the batter and mix at medium speed until combined.
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STEP 3:
In another bowl use an electric mixer with the whisk attachment. Whip the cream just until it holds stiff peaks. Fold in whipped cream.
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STEP 4:
Distribute the batter evenly between 2 prepared pans with parchment paper and baking spray. Bake for 25 minutes at 350F.
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STEP 5:
Remove from the oven and run a knife around the edge to release from the pan. Cool for 15 min and move onto cooling rack or towel.
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STEP 6:
For the frosting, beat room temperature cream cheese with dulce de leche in electric mixer until combined. Add salt and vanilla.
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STEP 7:
Spread a layer of frosting on the first layer of cooled cake. Top it with the second layer. Use frosting to cover the rest of the cake. Refrigerate.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe