DONUT
CAKE
baranbakery.com
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This Donut cake is made with apple cider, coated in cinnamon sugar and frosted with the easiest dulce de leche buttercream.
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AP
flour baking powder cinnamon nutmeg salt unsalted butter vegetable oil granulated sugar light brown sugar eggs sour cream vanilla extract apple cider
Ingredients
Apple cider cake
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unsalted butter dulce de leche vanilla bean paste cinnamon salt
FROSTING
COATING
granulated sugar cinnamon unsalted butter
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STEP 1:
Whisk flour, baking powder, cinnamon, nutmeg & salt. Set aside. Beat butter, oil & sugars for 2 min.
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STEP 2:
Add eggs, one at a time & beat. Add sour cream & vanilla extract & beat just until combined.
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STEP 3:
Add half the flour mixture to wet ingredients, mix on low & pour in apple cider, and leftover dry ingredients.
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STEP 4:
Distribute batter evenly among 3 6-inch cake pans & bake at 350F for 30-35 min. Let cake cool.
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STEP 5:
For frosting, beat butter until pale & fluffy, add dulce de leche, vanilla, cinnamon & salt & beat until fully combined.
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STEP 6:
For the coating, toss granulated sugar with cinnamon. Melt butter & brush onto sides of cake. Then roll it in the cinnamon sugar.
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STEP 7:
Pipe frosting swirls on top of 1st layer of cake. Repeat with next 2 layers. Top with apple slices & cinnamon sticks.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe