CINNAMON ROLL
ICE CREAM
baranbakery.com
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This homemade, no-churn cinnamon roll ice cream has a delicious cream cheese vanilla base with a swirled cinnamon roll filling .
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Ingredients
FILLING
salted butter brown sugar ground cinnamon
ice cream
cream cheese sweetened condensed milk heavy whipping cream vanilla extract sea salt cinnamon sugar
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STEP 1:
For the filling, combine the butter, brown sugar and cinnamon. Mix together until combined.
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STEP 2:
For the ice cream, use a mixer to mix cream cheese and condensed milk in a bowl. Mix until smooth.
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STEP 3:
Add in heavy whipping cream, vanilla extract and salt. Beat until soft peaks form and it is light and fluffy.
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STEP 4:
Spread 1/3 of the ice cream into a deep pan. Spoon 1/3 of the filling on the ice cream.
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STEP 5:
Use a knife to go back and forth to create a swirl. Repeat with the next two layers. Cover and freeze for 8 hrs.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe