CHURRO
CAKE
baranbakery.com
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Churro cake has a vanilla base with cinnamon sugar, brown sugar cinnamon buttercream, and dark chocolate ganache.
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Ingredients
BUTTERCREAM
brown sugar AP flour fine sea salt cinnamon milk unsalted butter vanilla extract
CINNAMON SWIRL
brown sugar AP flour cinnamon
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Ingredients
CINNAMON CAKE
AP flour baking powder fine sea salt unsalted butter vegetable oil granulated sugar eggs sour cream vanilla extract milk
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Ingredients
COATING
granulated sugar cinnamon unsalted butter
GANACHE
dark chocolate cream
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STEP 1:
For the buttercream, whisk the brown sugar, flour, salt, and cinnamon in a saucepan. Gradually add the milk, whisking until smooth.
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STEP 2:
Heat the mixture over medium heat, stirring constantly until it thickens. Then whisk faster until it’s custard-like.
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STEP 3:
Pour into a heat-safe container, cover, and allow it to cool to room temperature.
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STEP 4:
For the cinnamon sugar, combine brown sugar, AP flour and cinnamon and set aside.
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STEP 5:
For the cinnamon cake, beat the butter and sugar on high for 2 min. Add the oil and beat until the mixture is pale and fluffy.
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STEP 6:
Add the eggs one at a time. Mix in the vanilla and sour cream. Add half the dry ingredients, then milk, and then the remaining dry ingredients.
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STEP 7:
Divide half of the batter among 3 prepared 6-inch pans. Sprinkle with cinnamon sugar and add remaining batter and swirl with a knife.
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STEP 8:
Bake for 35min at 350F. Flip the cakes onto a cooling rack. Cool almost to room temperature. Wrap in plastic wrap and freeze.
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STEP 9:
For the buttercream, whisk butter at full speed until pale and fluffy. Add the cooled custard in 4 increments. Add vanilla and mix.
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STEP 10:
For the ganache, place chopped chocolate in a bowl. Bring the cream to a simmer over medium heat and pour over chocolate.
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STEP 11:
Stir the chocolate gently until it is completely melted. Allow to cool while you assemble the cake.
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STEP 12:
To assemble, roll the chilled cakes in cinnamon sugar. Spread a layer of chocolate ganache on the first layer.
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STEP 13:
Once it has set, pipe the buttercream on top of the chocolate. Top with the second layer of cake and repeat the same steps.
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STEP 14:
Place the third layer on top. Refrigerate the cake for 30 min. Drip melted chocolate on the edges of the top layer of cake.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe